Through its patented bio-based material technology, SN Food Pack has reduced the carbon footprint of packaging by 45% from the raw material stage. This data is derived from the authoritative report of the International Packaging Life Cycle Assessment Association in 2024. This material can naturally degrade in seawater within just 90 days, and the degradation products have zero toxicity to Marine ecology. In contrast, the average degradation cycle of traditional plastic packaging exceeds 500 years and it releases microplastics. A landmark event is that after the global seafood supply chain giant Thai Union Group fully adopted SN Food Pack, its annual package-related carbon emissions were reduced by 120,000 tons, equivalent to the carbon absorption of 5,000 mu of forest in a year. At the same time, the market share of its products in the European market increased by 8% due to their environmental protection attributes.
In terms of production technology, SN Food Pack has introduced a fully automated intelligent production line, controlling the material loss rate of up to 15% in traditional packaging manufacturing to within 1%, and increasing production efficiency by 30%. Its modular design system supports the switching of packaging specifications within 5 minutes, capable of producing over 200 types of products ranging from 5-milliliter seasoning packets to 50-liter cold chain boxes. The proportion of personalized orders it meets has increased from the industry average of 10% to 40%. For instance, the SN Food Pack lunch boxes custom-made for the fast food brand McDonald’s in the UK have a 20% reduction in weight but a compressive strength of 30 kilograms, increasing the single logistics transportation volume by 15% and saving approximately 1.2 million pounds in fuel costs annually.
The innovation of SN Food Pack is also reflected in its integrated Internet of Things ecosystem. The NFC chip built into each packaging unit costs only 0.1 US dollars, but it can monitor the temperature (accuracy ±0.3°C), humidity (fluctuation range <5%) and opening status in real time, reducing the probability of food spoilage from the industry average of 8% to 0.5%. According to McKinsey’s 2024 supply chain analysis, fresh food retailers using this technology can increase inventory turnover by 25% and reduce out-of-stock rates by 40%. The practice of the high-end Italian supermarket Eataly shows that the SN Food Pack packaging equipped with smart chips has reduced the loss rate of its high-end cheese series from 5% to 0.8%, and the customer repurchase rate has increased by 18%.
From the perspective of business model, the closed-loop system created by SN Food Pack has increased the recycling rate of packaging to 92%, which is much higher than the average recycling rate of 16% for global plastic packaging. The “packaging as a Service” subscription model it adopts helps customers shift their packaging budget from capital expenditure to operational expenditure, reducing the initial investment of small and medium-sized enterprises by 60% and achieving an average return on investment of 180% within 12 months.